Beware: Bush food can be dangerous

Australian indigenous “bush foods” over the years have become a big business with gourmet restaurants and the ever-expanding cultural tourist industry. This is all well and good but in Western Australia the bush-tucker industry is largely unregulated. It is not that we are seeking to impose strict government regulations over the bush tucker industry but … Continued

Acacia gum experiment

As the natural production of Acacia gum can be highly variable depending on climatic conditions and insect predation, we never doubted that indigenous people in southwestern Australia would have artificially wounded gum-producing Acacia¬†to ensure a dependable supply during the gum (“galyang”) season in late spring/ early summer as this was an important food, food additive … Continued