Some notes on Banksia useage in traditional Noongar culture
Cultural knowledge determines what we eat, the timing of eating and how food is prepared. Probably in the distant past when the original inhabitants of this land were adapting to their new environment, they ate certain plant products (roots, berries, gums and fruits) that made them ill or even killed them. From these trial-and-error experiments … Continued
Community Engagement
Ethnomedicine - Lombok
Ethnomedicine - Western Desert
Investigative Anthropology