Rediscovering an ancient oil fruit in southwestern Australia

Aim: The aim of our reconstructive anthropological experiments was to gain an understanding of why Noongar people, unlike other Aboriginal groups in Australia, processed and consumed only the sarcotesta (outer fleshy layer) of Macrozamia discarding the carbohydrate-rich seed (endosperm).  It is our assumption that the sarcotesta was processed for a number of reasons, most importantly … Continued

The Puzzle of the Bardi Grub in Nyungar Culture

As anthropologists we have often been confused by the use of the indigenous terms bardi and witchetty used to describe edible grubs in Australia.  These terms are often used interchangeably to the point where bardi becomes defined as a witjuti grub and vice versa.  How confusing is that?

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