Roots of contention: Noongar root foods and indigenous plant taxonomy
Identifying root foods to individual Linnaean species is always problematic because the Noongar had their own criteria and means of classifying plant foods which did not match the Linnaean speciation model (Macintyre and Dobson 2017). The Noongar people of southwestern Australia, like other Aboriginal groups throughout Australia, over many thousands of years accumulated a vast … Continued
The Sweet Gum – a Nyungar confection
Acacia gum was by far one of the most important nutritional substances.
The Puzzle of the Bardi Grub in Nyungar Culture
As anthropologists we have often been confused by the use of the indigenous terms bardi and witchetty used to describe edible grubs in Australia. These terms are often used interchangeably to the point where bardi becomes defined as a witjuti grub and vice versa. How confusing is that?