As anthropologists we have often been confused by the use of the indigenous terms bardi and witchetty used to describe edible grubs in Australia. These terms are often used interchangeably to the point where bardi becomes defined as a witjuti grub and vice versa. How confusing is that?
Tag: indigenous food
An explanation of how one of the oldest cultures in the world used modified earth to stave off the pangs of hunger…..
Root bark is a little understood bush tucker that was once consumed by the indigenous Nyoongar people of inland southwestern Australia.1 The bark was collected to extract nutritious plant sugars found in the inner bark and vascular cambium of the roots of certain species of Eucalyptus trees. The living inner bark and vascular tissue forms … Continued