Aim: The aim of our reconstructive anthropological experiments was to gain an understanding of why Noongar people, unlike other Aboriginal groups in Australia, processed and consumed only the sarcotesta (outer fleshy layer) of Macrozamia discarding the carbohydrate-rich seed (endosperm). It is our assumption that the sarcotesta was processed for a number of reasons, most importantly … Continued
Introduction Why did Noongar people ferment Macrozamia sarcotesta? Was it to detoxify it? It is our view that over many thousands of years of trial-and-error and empirical scientific observations that Noongar people developed their own unique and sustainable food processing techniques, in particular the controlled anaerobic fermentation of the fruit (seed covering, outer rind) of Macrozamia … Continued
History is highly dependent on how we interpret the past and what we want to believe now. As long as we can remember there has been a controversy over the meaning and origin of the name Toodyay. We have been led to believe by our local Council that the name derives from a Ballardong term … Continued
Acacia gum was by far one of the most important nutritional substances.